Title: Pumpkin-Apple Sticks
Categories: Donuts Dessert
Yield: 2 Dozen
| 1 1/2 | c | Flour |
| 2/3 | c | Sugar |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | tb | Baking Powder |
| 2 | tb | Butter or margarine |
| 1/2 | c | Pumpkin, canned or cooked |
| | | And mashed |
| 1 1/2 | c | Apples, peeled and finely |
| | | Diced |
| | | Oil for deep fat frying |
Sift together the dry ingredients. Cut in butter. Add pumpkin and apples
and mix well. Knead on floured board. Roll out dough to a thickness of
about 1/4 inch and cut into rectangles about 2 1/2 by 1 inches. Deep fry in
oil heated to 375 degrees about 5 minutes or until golden. Drain on paper
towels. Roll in sugar with cinnamon. SOURCE: Unknown TYPOS: Kathryn Cone